Dutch BABY Pancake
To die for! Try it. You'll like it. Here's the recipe...
3 eggs
1/2 c. milk
1/3 cup all-purpose flour
2 Tbsp. sugar
1/4 tsp. salt
1 Tbsp. butter
Here's How
1. Heat oven to 450 degrees. Whisk eggs, milk, flour, sugar and salt in a medium bowl until smooth
2. Place butter in 9-inch metal pie plate or 9 or 10 inch ovenproof skillet. Heat in oven to melt butter, about 2 minutes. Tilt plate to coat evenly with butter.
3. Pour batter into hot pie plate. Bake at 450 for 8 minutes. Reduce oven setting to 375 F. Continue to bake until pancake is golden brown and sides are puffy, 8 to 10 minutes. Cut into wedges. Serve immediately.
Enjoy!
Makes 2 servings :) That could be a problem for us in ahhh 18 months from now when our BABY starts eating solids! But have no fear the recipe can be doubled to serve 4 to 6 people, just bake it in a 13x9x2-inch metal baking pan in 425F oven for 20 to 25 minutes.
If you haven't heard by now, it is so true and we are so excited...we have a pancake in the oven...well more like a large lemon at this point and getting bigger by the day!
Our due date...Labor Day 2012! How fitting!
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